bay leaf, celery, parmesan, thyme, butter, red wine & rabbit recipes
1 recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: rabbit, parmesan, butter, celery, red wine, bay leaf, thyme, chicken stock, bacon, heavy cream, rosemary, carrot, juniper berry, molasses, parsley, olive oil, whisky, grits, onion, garlic