bay leaf, celery, parmesan, thyme, butter & sage recipes
6 recipes
Page 1
Best Ever Wild Rice Stuffing
iowagirleats.com
Ingredients: parmesan, butter, celery, bay leaf, sage, thyme, chicken broth, bacon, almond, shallot, button mushroom, wild rice, garlic, craisins
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, butter, celery, bay leaf, sage, thyme, ham hock, pearl barley, cream, white wine, maple syrup, carrot, wholegrain mustard, parsley, whisky, onion, garlic
Pressure Cooker Turkey One Pot Meal
pressurecookrecipes.com
Ingredients: parmesan, butter, celery, bay leaf, sage, thyme, turkey stock, whole turkey, milk, rosemary, carrot, olive oil, cornstarch, sherry, onion, potato, garlic
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: parmesan, butter, celery, bay leaf, sage, thyme, chicken broth, chicken breast, flour, milk, lemon, white wine, carrot, parsley, button mushroom, wild rice, onion, garlic
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: parmesan, butter, celery, bay leaf, sage, thyme, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, lemon, white wine, carrot, kombu, tomato paste, rutabaga, leek, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, butter, celery, bay leaf, sage, thyme, beef broth, veal roast, pastry flour, lemon, white wine, carrot, parsley, olive oil, tomato paste, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne