bay leaf, celery, parmesan, thyme, canned tomato & bread recipes
5 recipes
Page 1
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, bread, celery, bay leaf, thyme, canned tomato, chicken broth, kale, extra virgin olive oil, cannellini beans, carrot, sage, onion, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, bread, celery, bay leaf, thyme, canned tomato, canned cannellini beans, kale, extra virgin olive oil, carrot, sage, onion, garlic, vegetable broth
Tuscan Ribollita
food52.com
Ingredients: parmesan, bread, celery, bay leaf, thyme, canned tomato, chicken stock, extra virgin olive oil, cannellini beans, carrot, tomato paste, cavolo nero, onion, garlic, chili flake
Tuscan Bean Soup
foodnetwork.com
Ingredients: parmesan, bread, celery, bay leaf, thyme, canned tomato, chicken stock, pancetta, kale, cannellini beans, rosemary, carrot, kidney beans, olive oil, oregano, onion, garlic, canned chickpea, chili flake
Winter Minestrone
yummly.com
Ingredients: parmesan, bread, celery, bay leaf, thyme, canned tomato, pearl barley, orzo, white wine, kale, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato paste, oregano, potato, pearl onion, garlic, vegetable broth