bay leaf, celery, parmesan, thyme, canned tomato, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
comforting chickpea & whole grain tortellini soup
caitsplate.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, vegetable broth, tortellini, basil, carrot, chickpea, oregano, onion, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, vegetable broth, bread, canned cannellini beans, kale, carrot, sage, onion, garlic
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, vegetable broth, zucchini, kale, carrot, white beans, bell pepper, quinoa, onion, summer squash, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, vegetable broth, white wine, canned cannellini beans, zucchini, basil, carrot, green beans, baby greens, onion, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, vegetable broth, pasta shell, canned cannellini beans, zucchini, basil, carrot, chard, parsley, onion, potato, garlic, italian seasoning
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, thyme, canned tomato, vegetable broth, spiral pasta, canned cannellini beans, rosemary, carrot, parsley, oregano, green beans, arugula, onion, garlic, chili flake