bay leaf, celery, parmesan, thyme, carrot, canned tomato & milk recipes

8 recipes

Page 1

Turkey Bolognese Ragu With Pappardelle

spoonacular.com

Ingredients: parmesan, milk, celery, carrot, bay leaf, thyme, canned tomato, ground turkey, hot italian sausage, pappardelle, white wine, parsley, olive oil, tomato paste, onion, garlic, chili flake

Baked lasagna roll ups

kitchenstories.com

Ingredients: parmesan, milk, celery, carrot, bay leaf, thyme, canned tomato, ground beef, ricotta, lasagna, basil, red wine, olive oil, tomato paste, onion, garlic, nutmeg

Best Bolognese Sauce Recipe

houseofnasheats.com

Ingredients: parmesan, milk, celery, carrot, bay leaf, thyme, canned tomato, ground beef, pancetta, ground pork, tagliatelle, white wine, parsley, olive oil, button mushroom, porcini, onion, garlic

Vegetable lasagne

womensweeklyfood.com.au

Ingredients: parmesan, milk, celery, carrot, bay leaf, thyme, canned tomato, ricotta, lasagna, white wine, cauliflower, zucchini, extra virgin olive oil, basil, pumpkin, oregano, bell pepper, onion

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: parmesan, milk, celery, carrot, bay leaf, thyme, canned tomato, chicken stock, veal shank, flour, lemon, red wine, cornmeal, parsley, olive oil, tomato paste, onion, garlic, chili flake

Lasagne

delicious.com.au

Ingredients: parmesan, milk, celery, carrot, bay leaf, thyme, canned tomato, ground beef, pancetta, flour, lasagna, fresh mozzarella, butter, sun-dried tomato paste, red wine, olive oil, clove, tomato paste, onion, garlic

Chicken and vegetable lasagne

goodfood.com.au

Ingredients: parmesan, milk, celery, carrot, bay leaf, thyme, canned tomato, chicken breast, ricotta, lasagna, cottage cheese, white wine, zucchini, basil, cooking spray, tomato paste, pumpkin, spinach, onion, garlic, nutmeg

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: parmesan, milk, celery, carrot, bay leaf, thyme, canned tomato, lamb shoulder, veal stock, flour, lasagna, mozzarella, butter, white wine, rosemary, basil, parsley, olive oil, tomato paste, onion, garlic, nutmeg