bay leaf, celery, parmesan, thyme, carrot, olive oil & pesto recipes
5 recipes
Page 1
Spring Minestrone
fashionablefoods.com
Ingredients: pesto, parmesan, celery, carrot, bay leaf, olive oil, thyme, chicken stock, short-cut pasta, canned cannellini beans, kale, snow peas, peas, onion
White Bean Soup from Home Cooking with Kate McDermott
artofthepie.com
Ingredients: pesto, parmesan, celery, carrot, bay leaf, olive oil, thyme, chicken stock, short-cut pasta, rosemary, white beans, onion, potato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, parmesan, celery, carrot, bay leaf, olive oil, thyme, pearl barley, zucchini, extra virgin olive oil, parsley, tomato, green beans, onion, potato, garlic, vegetable broth
Winter Minestrone and Garlic Bruschetta
foodnetwork.com
Ingredients: pesto, parmesan, celery, carrot, bay leaf, olive oil, thyme, chicken stock, pancetta, short-cut pasta, baguette, white wine, canned cannellini beans, butternut squash, baby greens, onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, parmesan, celery, carrot, bay leaf, olive oil, thyme, rigatoni, zucchini, kale, marjoram, rosemary, basil, vegetable oil, peas, parsley, white beans, tomato, onion, summer squash, potato, wax beans, garlic, vegetable broth