bay leaf, celery, parmesan, thyme, carrot, vegetable broth & beef roast recipes
1 recipes
Page 1
Vegetable Beef Stew
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Ingredients: beef roast, parmesan, celery, carrot, bay leaf, thyme, vegetable broth, beef stock, balsamic vinegar, red wine, parsley, olive oil, button mushroom, onion, garlic