bay leaf, celery, parmesan, thyme, flour & shallot recipes
4 recipes
Page 1
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: parmesan, flour, celery, shallot, bay leaf, thyme, beef short ribs, beef stock, greek yogurt, rosemary, red wine, carrot, grapeseed oil, tomato paste, parsnip, potato, garlic
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: parmesan, flour, celery, shallot, bay leaf, thyme, scallop, canned tuna, milk, panko, cream cheese, white wine, garlic powder, carrot, olive oil, leek, onion, potato, vegetable broth
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, flour, celery, shallot, bay leaf, thyme, beef broth, oxtail, egg noodle, noodle, butter, lemon, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, flour, celery, shallot, bay leaf, thyme, crawfish, catfish, fish stock, bread crumbs, ghee, heavy cream, milk, butter, lemon, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne