bay leaf, celery, parmesan, thyme, lemon & fennel recipes

3 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: parmesan, celery, lemon, fennel, bay leaf, thyme, duck, chicken stock, pork belly, sausage, duck fat, panko, herbes de provence, ginger root, cannellini beans, carrot, tomato, lima beans, onion, garlic

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: parmesan, celery, lemon, fennel, bay leaf, thyme, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, extra virgin olive oil, rosemary, carrot, tomato, onion, garlic, canned chickpea

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: parmesan, celery, lemon, fennel, bay leaf, thyme, whole chicken, pine nut, heavy cream, short-cut pasta, butter, peppercorn, white wine, extra virgin olive oil, rosemary, carrot, white pepper, onion, garlic, tarragon