bay leaf, celery, parmesan, thyme, olive oil, carrot & balsamic vinegar recipes
5 recipes
Page 1
Italian Lentil and Chestnut Stew
closetcooking.com
Ingredients: parmesan, celery, balsamic vinegar, carrot, bay leaf, olive oil, thyme, chestnut, parsley, lentils, porcini, onion, garlic, vegetable broth
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, celery, balsamic vinegar, carrot, bay leaf, olive oil, thyme, beef short ribs, milk, butter, red wine, polenta, tomato paste, onion, garlic
Vegetable Beef Stew
stuckonsweet.com
Ingredients: parmesan, celery, balsamic vinegar, carrot, bay leaf, olive oil, thyme, beef stock, beef roast, red wine, parsley, button mushroom, onion, garlic, vegetable broth
Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love
jmoreliving.com
Ingredients: parmesan, celery, balsamic vinegar, carrot, bay leaf, olive oil, thyme, worcestershire, spaghetti, brown sugar, red wine, tomato paste, chickpea, cinnamon, tomato, onion, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, celery, balsamic vinegar, carrot, bay leaf, olive oil, thyme, pork shoulder, pancetta, beef stock, pappardelle, extra virgin olive oil, basil, red wine, tomato paste, tomato, oregano, onion, garlic