bay leaf, celery, parmesan, thyme, olive oil, carrot, milk & beef stock recipes
3 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, milk, celery, carrot, bay leaf, olive oil, thyme, beef short ribs, butter, lemon, treacle, orange, red wine, polenta, parsley, onion, garlic
Shepherd's Pie
recipetineats.com
Ingredients: beef stock, parmesan, milk, celery, carrot, bay leaf, olive oil, thyme, worcestershire, ground lamb, flour, butter, bouillon cube, red wine, peas, tomato paste, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, milk, celery, carrot, bay leaf, olive oil, thyme, ground beef, pancetta, chicken livers, rigatoni, flour, butter, cream, red wine, tomato paste, oregano, porcini, onion, garlic, nutmeg