bay leaf, celery, parmesan, thyme, olive oil, carrot, milk & cream recipes
2 recipes
Page 1
Lamb shepherd's pie
goodfood.com.au
Ingredients: parmesan, milk, cream, celery, carrot, bay leaf, olive oil, thyme, chicken stock, lamb shoulder, flour, butter, red wine, tomato paste, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, milk, cream, celery, carrot, bay leaf, olive oil, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, butter, red wine, tomato paste, oregano, porcini, onion, garlic, nutmeg