bay leaf, celery, parmesan, thyme, olive oil & cream recipes
5 recipes
Page 1
Lamb shepherd's pie
goodfood.com.au
Ingredients: parmesan, cream, celery, bay leaf, olive oil, thyme, chicken stock, lamb shoulder, flour, milk, butter, red wine, carrot, tomato paste, onion, potato, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, cream, celery, bay leaf, olive oil, thyme, chicken stock, boneless skinless chicken thighs, flour, butter, red onion, carrot, parsley, button mushroom, potato, canned tomato, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: parmesan, cream, celery, bay leaf, olive oil, thyme, ground beef, beef stock, ground pork, pappardelle, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, onion, canned tomato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, cream, celery, bay leaf, olive oil, thyme, bread crumbs, butter, macaroni, cheddar, canned cannellini beans, zucchini, carrot, peas, parsley, tomato paste, leek, baby greens, potato, garlic, vegetable broth
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, cream, celery, bay leaf, olive oil, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, red wine, carrot, tomato paste, oregano, porcini, onion, garlic, nutmeg