bay leaf, celery, parmesan, thyme, olive oil, milk & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, milk, celery, bay leaf, olive oil, thyme, ground beef, pancetta, beef stock, chicken livers, flour, butter, cream, red wine, carrot, tomato paste, oregano, porcini, onion, garlic, nutmeg