bay leaf, celery, parmesan, thyme, olive oil, red wine & porcini recipes
3 recipes
Page 1
Vegetable spag bol
jamieoliver.com
Ingredients: parmesan, celery, red wine, bay leaf, olive oil, porcini, thyme, bread crumbs, spaghetti, red onion, extra virgin olive oil, rosemary, tomato, garlic, green lentils
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, celery, red wine, bay leaf, olive oil, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, rosemary, carrot, dijon mustard, parsley, tomato paste, oregano, fennel seed, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, celery, red wine, bay leaf, olive oil, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, carrot, tomato paste, oregano, onion, garlic, nutmeg