bay leaf, celery, parmesan, thyme, olive oil, tomato paste & porcini recipes
3 recipes
Page 1
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, bay leaf, olive oil, tomato paste, porcini, thyme, bacon, rabbit, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, rosemary, carrot, tomato, leek, garlic, nutmeg
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, celery, bay leaf, olive oil, tomato paste, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, rosemary, red wine, carrot, dijon mustard, parsley, oregano, fennel seed, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, celery, bay leaf, olive oil, tomato paste, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, red wine, carrot, oregano, onion, garlic, nutmeg