bay leaf, celery, parmesan, thyme, parsley, carrot & sage recipes
7 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, celery, carrot, bay leaf, parsley, sage, thyme, ham hock, butter, pearl barley, cream, white wine, maple syrup, wholegrain mustard, whisky, onion, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: parmesan, celery, carrot, bay leaf, parsley, sage, thyme, chicken stock, sweet italian sausage, rigatoni, baguette, extra virgin olive oil, cannellini beans, rosemary, tomato, onion, garlic