bay leaf, celery, parmesan, thyme, potato & beef broth recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: beef broth, parmesan, celery, bay leaf, thyme, potato, worcestershire, hot sauce, red wine, carrot, chard, fire-roasted tomato, olive oil, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, parmesan, celery, bay leaf, thyme, potato, beef roast, flour, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, onion, canned tomato, garlic