bay leaf, celery, parmesan, thyme, potato & beef stock recipes
5 recipes
Page 1
Traditional English Cottage Pie
food.com
Ingredients: beef stock, parmesan, celery, bay leaf, thyme, potato, ground beef, worcestershire, milk, butter, hot sauce, red wine, carrot, tomato paste, onion, garlic
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, parmesan, celery, bay leaf, thyme, potato, beef short ribs, greek yogurt, flour, shallot, rosemary, red wine, carrot, grapeseed oil, tomato paste, parsnip, garlic
Shepherd's Pie
recipetineats.com
Ingredients: beef stock, parmesan, celery, bay leaf, thyme, potato, worcestershire, ground lamb, flour, milk, butter, bouillon cube, red wine, carrot, peas, olive oil, tomato paste, onion, garlic
Beef Pot Pie Soup
tasteandsee.com
Ingredients: beef stock, parmesan, celery, bay leaf, thyme, potato, ground beef, worcestershire, beer, puff pastry shells, carrot, peas, parsley, olive oil, tomato paste, cornstarch, parsnip, onion, sweet corn, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, celery, bay leaf, thyme, potato, beef short ribs, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, oregano, onion, garlic