bay leaf, celery, parmesan, thyme, red wine, canned tomato & extra virgin olive oil recipes
2 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, bay leaf, thyme, canned tomato, ground beef, chicken stock, fresh mozzarella, butter, rosemary, carrot, cornmeal, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, bay leaf, thyme, canned tomato, beef broth, beef roast, butter, pappardelle, balsamic vinegar, carrot, parsley, tomato, onion, garlic