bay leaf, celery, parmesan, thyme, red wine, olive oil & pappardelle recipes
6 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, thyme, ground beef, beef broth, sweet italian sausage, carrot, tomato paste, onion, canned tomato, garlic
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, thyme, ground beef, bacon, beef broth, ground pork, carrot, onion, canned tomato, garlic
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, thyme, chicken stock, ground lamb, rosemary, carrot, tomato paste, onion, canned tomato, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, thyme, beef broth, beef roast, basil, carrot, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, thyme, wild boar, flour, extra virgin olive oil, carrot, juniper berry, egg, tomato paste, onion, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, thyme, pork shoulder, pancetta, beef stock, balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, onion, garlic