bay leaf, celery, parmesan, thyme, red wine & rigatoni recipes
2 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, celery, red wine, bay leaf, thyme, ground beef, chicken stock, ground pork, carrot, olive oil, clove, tomato paste, cinnamon, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, celery, red wine, bay leaf, thyme, ground beef, pancetta, beef stock, chicken livers, flour, milk, butter, cream, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg