bay leaf, celery, parmesan, thyme, red wine & shallot recipes
3 recipes
Page 1
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: parmesan, celery, shallot, red wine, bay leaf, thyme, beef short ribs, beef stock, greek yogurt, flour, rosemary, carrot, grapeseed oil, tomato paste, parsnip, potato, garlic
Italian pulled beef with pasta
healthyfood.com
Ingredients: parmesan, celery, shallot, red wine, bay leaf, thyme, roast beef, beef stock, tagliatelle, sun dried tomato, baby carrot, canned cherry tomato, basil, peas, olive oil, tomato paste, sugar, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, celery, shallot, red wine, bay leaf, thyme, beef broth, oxtail, egg noodle, flour, noodle, butter, lemon, chive, red wine vinegar, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic