bay leaf, celery, parmesan, thyme, red wine, tomato paste, olive oil & pancetta recipes
3 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, parmesan, celery, red wine, bay leaf, olive oil, tomato paste, thyme, pork shoulder, beef stock, pappardelle, balsamic vinegar, extra virgin olive oil, basil, carrot, tomato, oregano, onion, garlic
Lasagne
delicious.com.au
Ingredients: pancetta, parmesan, celery, red wine, bay leaf, olive oil, tomato paste, thyme, ground beef, flour, lasagna, fresh mozzarella, milk, butter, sun-dried tomato paste, carrot, clove, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, parmesan, celery, red wine, bay leaf, olive oil, tomato paste, thyme, ground beef, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, carrot, oregano, porcini, onion, garlic, nutmeg