bay leaf, celery, parmesan, thyme, red wine, tomato paste & pappardelle recipes
7 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, tomato paste, thyme, ground beef, beef broth, sweet italian sausage, carrot, olive oil, onion, canned tomato, garlic
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, tomato paste, thyme, chicken stock, ground lamb, rosemary, carrot, olive oil, onion, canned tomato, garlic
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, tomato paste, thyme, ground venison, beef broth, butter, carrot, parsley, button mushroom, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, tomato paste, thyme, beef broth, beef roast, basil, carrot, olive oil, fennel seed, onion, canned tomato, garlic, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, tomato paste, thyme, wild boar, flour, extra virgin olive oil, carrot, juniper berry, egg, olive oil, onion, dark cocoa, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, tomato paste, thyme, beef broth, beef roast, orange, rosemary, carrot, parsley, onion, sugar, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, tomato paste, thyme, pork shoulder, pancetta, beef stock, balsamic vinegar, extra virgin olive oil, basil, carrot, olive oil, tomato, oregano, onion, garlic