bay leaf, celery, parmesan, thyme, white wine & risotto rice recipes

8 recipes

Page 1

Simple squash risotto

recipes.camp

Ingredients: parmesan, celery, white wine, bay leaf, thyme, risotto rice, butter, olive oil, butternut squash, garlic, vegetable broth

Homemade Mushroom Risotto

macheesmo.com

Ingredients: parmesan, celery, white wine, bay leaf, thyme, risotto rice, whole chicken, chicken stock, butter, peppercorn, rosemary, carrot, olive oil, button mushroom, onion, garlic

Turkey risotto

bbc.co.uk

Ingredients: parmesan, celery, white wine, bay leaf, thyme, risotto rice, chicken stock, pancetta, whole turkey, turkey leg, mascarpone, butter, lemon, olive oil, fennel seed, onion, garlic, tarragon

Cauliflower and Taleggio risotto with anchovy pangrattato

gourmettraveller.com.au

Ingredients: parmesan, celery, white wine, bay leaf, thyme, risotto rice, chicken stock, canned anchovy, sourdough bread, ghee, taleggio, mascarpone, butter, cauliflower, oregano, onion, garlic, chili flake

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: parmesan, celery, white wine, bay leaf, thyme, risotto rice, chicken broth, veal steak, flour, butter, lemon, extra virgin olive oil, rosemary, canned whole tomato, carrot, parsley, saffron, onion, garlic

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: parmesan, celery, white wine, bay leaf, thyme, risotto rice, chicken stock, veal steak, flour, butter, lemon, peppercorn, carrot, parsley, olive oil, tomato paste, tomato, saffron, onion, garlic

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: parmesan, celery, white wine, bay leaf, thyme, risotto rice, whole chicken, chicken stock, butter, peppercorn, shallot, extra virgin olive oil, carrot, parsley, rutabaga, porcini, onion, turnip, white truffle, garlic, wild mushroom

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: parmesan, celery, white wine, bay leaf, thyme, risotto rice, beef broth, veal roast, butter, pastry flour, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, garlic, cayenne