bay leaf, celery, parmesan, thyme, zucchini, canned tomato & red lentils recipes

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Page 1

Slow Cooker Winter Vegetable Soup with Split Red Lentils

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Ingredients: parmesan, celery, red lentils, zucchini, bay leaf, thyme, canned tomato, chicken stock, cabbage, extra virgin olive oil, carrot, parsley, onion, potato