bay leaf, celery, parmesan, zucchini, tomato & baby greens recipes
3 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, zucchini, bay leaf, tomato, baby greens, extra virgin olive oil, carrot, canned beans, parsley, tomato paste, oregano, fennel seed, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, celery, zucchini, bay leaf, tomato, baby greens, macaroni, extra virgin olive oil, cannellini beans, basil, carrot, parsley, olive oil, borlotti beans, leek, onion, potato, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, celery, zucchini, bay leaf, tomato, baby greens, short-cut pasta, balsamic vinegar, canned cannellini beans, baby carrot, basil, parsley, kidney beans, tomato paste, oregano, thyme, onion, garlic, vegetable broth