bay leaf, celery, parsley, beef stew meat, beef stock & porcini recipes
1 recipes
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Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, beef stock, celery, bay leaf, parsley, porcini, parmesan, short-cut pasta, extra virgin olive oil, rosemary, red wine, carrot, tomato, onion, garlic