bay leaf, celery, parsley, beef stock, canned tomato & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, bay leaf, parsley, black olives, canned tomato, bacon, beef roast, zucchini, red wine, carrot, olive oil, leek, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, bay leaf, parsley, black olives, canned tomato, bacon, beef roast, zucchini, extra virgin olive oil, red wine, carrot, leek, thyme, garlic