bay leaf, celery, parsley, extra virgin olive oil, canned tomato & lentils recipes
5 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, canned tomato, red wine vinegar, fresh mint, basil, red wine, oregano, onion, garlic, vegetable broth
Lentil Soup
jessicagavin.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, canned tomato, cumin, lemon, paprika, carrot, coriander powder, thyme, onion, garlic, vegetable broth
Best Lentil Soup
fashionablefoods.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, canned tomato, chicken stock, parmesan, short-cut pasta, kale, carrot, olive oil, thyme, onion, garlic
Lentil and Black Bean Soup with Italian Sausage
floatingkitchen.net
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, canned tomato, chicken broth, sweet italian sausage, tortilla chips, carrot, smoked paprika, black beans, chili powder, onion, garlic, lime
Easy Lentil Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, canned tomato, cumin, lemon, coriander, carrot, smoked paprika, spinach, onion, garlic, vegetable broth, chili flake