bay leaf, celery, parsley, extra virgin olive oil, leek & parmesan recipes

4 recipes

Page 1

Italian chicken noodle soup

goodfood.com.au

Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, leek, chicken stock, chicken thighs, pesto, vermicelli, cracked pepper, lemon, carrot

Minestrone soup with legumes and bacon

goodfood.com.au

Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, leek, chicken stock, bacon, orzo, red onion, cannellini beans, carrot, chard, tomato paste, chickpea, canned tomato, garlic

Pistou soup

jamieoliver.com

Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, leek, macaroni, zucchini, cannellini beans, basil, carrot, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, leek, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic