bay leaf, celery, parsley, extra virgin olive oil, leek & rosemary recipes
4 recipes
Page 1
Uncle Bill's Chicken Soup
food.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, leek, chicken broth, chicken breast, noodle, butter, carrot, button mushroom, thyme, onion, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, leek, beef short ribs, bone broth, ghee, red wine, carrot, tomato paste, parsnip, thyme, turnip, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, leek, canned anchovy, veal stock, veal shank, lemon, white wine, carrot, sage, thyme, onion, canned tomato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake