bay leaf, celery, parsley, extra virgin olive oil, leek & turnip recipes
3 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, turnip, beef short ribs, bone broth, ghee, rosemary, red wine, carrot, tomato paste, parsnip, thyme, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, turnip, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, thyme, onion, potato, garlic, chili flake, green lentils
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, turnip, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, lemon, peppercorn, chive, carrot, cinnamon, thyme, garlic, tarragon, chervil