bay leaf, celery, parsley, extra virgin olive oil, lemon & paprika recipes

5 recipes

Page 1

Lentil Soup

jessicagavin.com

Ingredients: celery, lemon, paprika, extra virgin olive oil, bay leaf, parsley, cumin, carrot, coriander powder, lentils, thyme, onion, canned tomato, garlic, vegetable broth

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: celery, lemon, paprika, extra virgin olive oil, bay leaf, parsley, chicken stock, beef stock, beef roast, israeli couscous, dried cherry, fresh mint, carrot, thyme, onion, canned tomato, garlic, ras el hanout

Catalan Chicken Stew

foodnetwork.com

Ingredients: celery, lemon, paprika, extra virgin olive oil, bay leaf, parsley, chicken stock, chicken breast, almond, baguette, bread, peppercorn, green olives, canned whole tomato, carrot, saffron, bell pepper, thyme, onion, chile pepper, garlic

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: celery, lemon, paprika, extra virgin olive oil, bay leaf, parsley, shrimp, worcestershire, buttermilk, ketchup, green tomato, hot sauce, carrot, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion, cayenne

Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata

yummly.co.uk

Ingredients: celery, lemon, paprika, extra virgin olive oil, bay leaf, parsley, pork chops, bread crumbs, ricotta, bread, peppercorn, preserved lemon, fenugreek seed, onion flake, brown sugar, coriander, ginger powder, rosemary, allspice, olive oil, clove, cinnamon, arbol chile pepper, berbere spice, thyme, star anise, green cardamom, asparagus, garlic, nutmeg