bay leaf, celery, parsley, extra virgin olive oil, thyme & canned whole tomato recipes
6 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: celery, extra virgin olive oil, canned whole tomato, bay leaf, parsley, thyme, brisket, rosemary, red wine, carrot, onion, garlic
Best Marinara Sauce
familysavvy.com
Ingredients: celery, extra virgin olive oil, canned whole tomato, bay leaf, parsley, thyme, balsamic vinegar, basil, carrot, oregano, onion, sugar, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: celery, extra virgin olive oil, canned whole tomato, bay leaf, parsley, thyme, pork ribs, parmesan, pappardelle, basil, red wine, carrot, bell pepper, onion, garlic, chili flake
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: celery, extra virgin olive oil, canned whole tomato, bay leaf, parsley, thyme, chicken broth, pine nut, red onion, paprika, zucchini, carrot, button mushroom, coriander powder, potato, turmeric, garlic, lime, canned chickpea
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: celery, extra virgin olive oil, canned whole tomato, bay leaf, parsley, thyme, chicken broth, veal steak, parmesan, flour, butter, lemon, white wine, rosemary, carrot, saffron, onion, risotto rice, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: celery, extra virgin olive oil, canned whole tomato, bay leaf, parsley, thyme, chicken stock, chicken breast, almond, baguette, bread, lemon, peppercorn, paprika, green olives, carrot, saffron, bell pepper, onion, chile pepper, garlic