bay leaf, celery, parsley, peppercorn, potato & tomato recipes
9 recipes
Page 1
Basic Beef Stock
crecipe.com
Ingredients: celery, peppercorn, bay leaf, parsley, tomato, potato, soup bones, carrot, parsnip, thyme, onion, garlic
ITALIAN VEGETABLE BROTH RECIPE
philosokitchen.com
Ingredients: celery, peppercorn, bay leaf, parsley, tomato, potato, parmesan, zucchini, carrot, clove, onion, garlic
Red Snapper Chowder
cdkitchen.com
Ingredients: celery, peppercorn, bay leaf, parsley, tomato, potato, red snapper, white wine, carrot, leek, thyme, onion, chili flake
Beef Stew with Vegetables
eatsmarter.com
Ingredients: celery, peppercorn, bay leaf, parsley, tomato, potato, soup bones, beef stew meat, cabbage, carrot, celeriac, leek, parsnip, onion, lovage
Sephardic Aromatic Chicken
justapinch.com
Ingredients: celery, peppercorn, bay leaf, parsley, tomato, potato, chicken breast, cauliflower, carrot, allspice, clove, cinnamon, cilantro, onion, green cardamom
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, peppercorn, bay leaf, parsley, tomato, potato, trout, salt cod, lemon, white wine, basil, carrot, white wine vinegar, dijon mustard, egg, olive oil, onion, garlic, scallion
Spanish Beef Stew
foodandjourneys.net
Ingredients: celery, peppercorn, bay leaf, parsley, tomato, potato, beef stew meat, beef broth, flour, red wine, carrot, olive oil, clove, tomato paste, sherry, thyme, onion, garlic, chili flake
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: celery, peppercorn, bay leaf, parsley, tomato, potato, beef steak, beef stock, milk, butter, shallot, red cabbage, frying oil, carrot, juniper berry, clove, tomato paste, cornstarch, leek, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, peppercorn, bay leaf, parsley, tomato, potato, chicken stock, chicken bones, salmon, heavy cream, butter, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, olive oil, leek, onion, garlic