bay leaf, celery, parsley, potato, red wine, olive oil & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: celery, fresh mint, red wine, bay leaf, parsley, olive oil, potato, chicken stock, lamb shank, butter, cream, lemon, carrot, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: celery, fresh mint, red wine, bay leaf, parsley, olive oil, potato, chicken stock, lamb shank, butter, cream, lemon, carrot, thyme, onion, garlic