bay leaf, celery, parsley, red wine, butter & thyme recipes

71 recipes

Page 1

Short Ribs Braised In Pinot Noir

cdkitchen.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, beef short ribs, carrot, onion, garlic, canola oil

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, shallot, carrot, white beans, clove, leek, onion, garlic

Lamb Shanks With Red Wine

food.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, lamb shank, flour, marjoram, carrot, vegetable oil, onion, garlic

Beef Bourguignon

myfoodbook.com.au

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, flour, shallot, carrot, olive oil, button mushroom, leek

Slow Cooker Coq Au Vin

thecookful.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, chicken stock, bacon, chicken thighs, rosemary, carrot, button mushroom, pearl onion, garlic

Tuscan beef stew

womensweeklyfood.com.au

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, beef steak, beef stock, flour, baby carrot, peas, olive oil, garlic, scallion

Beef Pot Roast with Mushrooms & Red Wine: Today

rte.ie

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, beef stew meat, beef stock, brown sugar, carrot, button mushroom, onion, canned tomato, canola oil

Hearty Vegetable Beef Soup

yummly.co.uk

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, beef stew meat, beef stock, basil, carrot, peas, bell pepper, onion, potato, garlic

Low FODMAP Coq Au Vin

fodmapeveryday.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, bacon, chicken thighs, oyster mushroom, carrot, garlic oil, sage, leek, gluten-free flour, scallion

Breast of Duck with Green Peppercorn Sauce ►

greatchefs.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, duck stock, duck, duck fat, shallot, baby carrot, onion, green peppercorn, garlic, wild mushroom

Boeuf à la Mode

angsarap.net

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, beef steak, beef stock, flour, pickled onions, carrot, vegetable oil, button mushroom, garlic, cognac

Venison Mushroom Pappardelle

simplyscratch.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, ground venison, beef broth, parmesan, pappardelle, carrot, button mushroom, tomato paste, onion, garlic

Sunny's Beef and Barley Stew with Crusty Pepper Bread

foodnetwork.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, beef broth, beef roast, baguette, bread, pearl barley, paprika, carrot, olive oil, parsnip, onion

Parmesan-Crusted Lamb Shanks

myrecipes.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, lamb shank, beef consommé, parmesan, panko, orange, rosemary, carrot, olive oil, tomato paste, onion

Slow Cooker Chuck Roast

tarasmulticulturaltable.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, beef stock, beef roast, rosemary, carrot, vegetable oil, tomato paste, cornstarch, onion, potato, garlic

Slow Cooker Chuck Roast

sundaysuppermovement.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, beef broth, beef roast, garlic powder, rosemary, carrot, vegetable oil, tomato paste, cornstarch, onion, potato

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, chicken stock, lamb shank, cream, lemon, fresh mint, carrot, olive oil, onion, potato, garlic

Merlot Pot Roast with Horseradish Smashed Potatoes

recipegirl.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, beef roast, half and half, peppercorn, prepared horseradish, carrot, tomato paste, cornstarch, onion, potato, garlic

Braised Beef Short Ribs with Creamy Grits

traegergrills.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, beef broth, beef short ribs, heavy cream, milk, balsamic vinegar, carrot, olive oil, grits, onion, garlic

Braised Herb Lamb Shanks

savorthebest.com

Ingredients: butter, celery, red wine, bay leaf, parsley, thyme, worcestershire, beef broth, lamb shank, flour, fennel, rosemary, carrot, olive oil, onion, garlic