bay leaf, celery, parsley, scallion, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, scallion, sea bass, bread, fava beans, lemon, peppercorn, cherry tomato, fennel, vegetable oil, dijon mustard, egg, potato, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, scallion, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, peppercorn, fennel, basil, egg, tomato paste, bell pepper, onion
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, scallion, shrimp, worcestershire, buttermilk, ketchup, green tomato, lemon, paprika, hot sauce, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, cayenne