bay leaf, celery, parsley, thyme & portobello mushroom recipes

10 recipes

Page 1

Split Pea Soup with Portobellos

delish.com

Ingredients: celery, portobello mushroom, bay leaf, parsley, thyme, parmesan, carrot, split peas, olive oil, onion, garlic

Split-Pea Soup with Portobellos

foodandwine.com

Ingredients: celery, portobello mushroom, bay leaf, parsley, thyme, parmesan, carrot, split peas, olive oil, onion, garlic

Split-Pea Soup with Portobellos

delish.com

Ingredients: celery, portobello mushroom, bay leaf, parsley, thyme, parmesan, carrot, split peas, olive oil, onion, garlic

Smoky Portobello Mushroom Vegan Cassoulet

connoisseurusveg.com

Ingredients: celery, portobello mushroom, bay leaf, parsley, thyme, panko, white wine, shallot, liquid smoke, carrot, white beans, olive oil, clove, tomato paste, garlic, vegetable broth

Vegan Irish Stew

brandnewvegan.com

Ingredients: celery, portobello mushroom, bay leaf, parsley, thyme, beer, vegan worcestershire, rosemary, carrot, tomato paste, cornstarch, parsnip, new potato, onion, garlic, vegetable broth

Slow Cooker Turkey Stock

soupaddict.com

Ingredients: celery, portobello mushroom, bay leaf, parsley, thyme, whole turkey, peppercorn, ginger root, rosemary, leek, apple cider vinegar, bell pepper, parsnip, onion, celery seed, garlic

Mushroom Lentil Soup Recipe

familyfocusblog.com

Ingredients: celery, portobello mushroom, bay leaf, parsley, thyme, beef stock, oyster mushroom, shiitake mushroom, carrot, olive oil, sherry, lentils, onion, garlic, scallion, sherry vinegar

coq au chardonnay

drizzleanddip.com

Ingredients: celery, portobello mushroom, bay leaf, parsley, thyme, whole chicken, chicken stock, bacon, butter, cream, peppercorn, white wine, carrot, olive oil, leek, onion, garlic

Rabbit and Vegetable Stew

louisianacookin.com

Ingredients: celery, portobello mushroom, bay leaf, parsley, thyme, chicken broth, deli ham, rabbit, flour, rosemary, red wine, carrot, vegetable oil, tomato paste, sage, bell pepper, onion, potato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, portobello mushroom, bay leaf, parsley, thyme, deli ham, chicken stock, beef short ribs, flour, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils