bay leaf, celery, parsley, thyme, tomato, tomato paste & fennel recipes
3 recipes
Page 1
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, fennel, bay leaf, parsley, tomato paste, tomato, thyme, soy sauce, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, leek, saffron, risotto rice, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, fennel, bay leaf, parsley, tomato paste, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, olive oil, saffron, bell pepper, potato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, fennel, bay leaf, parsley, tomato paste, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, extra virgin olive oil, basil, carrot, leek, oregano, bell pepper, onion, garlic, cayenne