bay leaf, celery, parsley, thyme, tomato, tomato paste & prawns recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, celery, bay leaf, parsley, tomato paste, tomato, thyme, clam, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, smoked paprika, olive oil, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, bay leaf, parsley, tomato paste, tomato, thyme, scallop, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, saffron, bell pepper, potato, garlic