bay leaf, celery, parsley, vegetable broth, canned tomato & chickpea recipes
5 recipes
Page 1
Chickpea Vegetable Soup
diethood.com
Ingredients: celery, bay leaf, parsley, chickpea, canned tomato, vegetable broth, parmesan, butter, extra virgin olive oil, carrot, onion, turmeric, garlic
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: celery, bay leaf, parsley, chickpea, canned tomato, vegetable broth, parmesan, farro, extra virgin olive oil, rosemary, chard, smoked paprika, onion, garlic, scallion
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: celery, bay leaf, parsley, chickpea, canned tomato, vegetable broth, parmesan, farro, extra virgin olive oil, rosemary, chard, smoked paprika, onion, garlic, scallion
Tuscan Minestrone
yummly.com
Ingredients: celery, bay leaf, parsley, chickpea, canned tomato, vegetable broth, parmesan, pasta shell, cabbage, zucchini, basil, carrot, olive oil, green beans, onion, garlic, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: celery, bay leaf, parsley, chickpea, canned tomato, vegetable broth, spiral pasta, lemon, zucchini, carrot, kidney beans, olive oil, green beans, spinach, onion, garlic, chili flake, italian seasoning