bay leaf, celery, parsley, vegetable broth, extra virgin olive oil & fennel recipes
3 recipes
Page 1
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, parsley, vegetable broth, greek yogurt, lemon, zucchini, broccoli, truffle oil, baby greens, onion, garlic, canned chickpea
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, parsley, vegetable broth, bread, orzo, cherry tomato, shallot, zucchini, olive oil, leek, garlic, tarragon, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, parsley, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic