bay leaf, celery, parsley, vegetable broth, extra virgin olive oil & red wine vinegar recipes
3 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, parsley, vegetable broth, fresh mint, basil, red wine, oregano, lentils, onion, canned tomato, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, parsley, vegetable broth, carrot, tomato paste, tomato, oregano, lentils, spinach, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, parsley, vegetable broth, shallot, carrot, dijon mustard, olive oil, tomato, thyme, quinoa, onion, green lentils