bay leaf, celery, parsley, vegetable broth, extra virgin olive oil & rosemary recipes

8 recipes

Page 1

Smoky Farro and Chickpea Soup

crecipe.com

Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, vegetable broth, parmesan, farro, chard, smoked paprika, chickpea, onion, canned tomato, garlic, scallion

Pasta and bean soup

goodfood.com.au

Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, vegetable broth, pancetta, parmesan, ditalini, carrot, olive oil, borlotti beans, onion, canned tomato, garlic

Hearty Veggie Chickpea Soup

healthygffamily.com

Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, vegetable broth, parmesan, chard, smoked paprika, sorghum, onion, canned tomato, garlic, scallion, canned chickpea

Smoky Farro and Chickpea Soup

myrecipes.com

Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, vegetable broth, parmesan, farro, chard, smoked paprika, chickpea, onion, canned tomato, garlic, scallion

Easy Italian White Bean Stew

thedefineddish.com

Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, vegetable broth, bacon, parmesan, cracked pepper, lemon, white wine, white beans, oregano, baby greens, onion, garlic, chili flake

Vegetable Stew

hellolittlehome.com

Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, vegetable broth, flour, paprika, carrot, peas, button mushroom, tomato paste, sage, green beans, thyme, onion, potato, garlic

Hearty Minestrone Soup with Arugula

thepurplepumpkinblog.co.uk

Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, vegetable broth, parmesan, spiral pasta, canned cannellini beans, carrot, oregano, green beans, arugula, thyme, onion, canned tomato, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsley, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic