bay leaf, celery, parsnip, beef roast & baby carrot recipes

1 recipes

Page 1

Classic Beef Stew

redbookmag.com

Ingredients: beef roast, celery, baby carrot, bay leaf, parsnip, beef broth, flour, rosemary, red wine, peas, parsley, olive oil, tomato paste, new potato, onion, cipollini onion, garlic