bay leaf, celery, parsnip, beef roast & red wine vinegar recipes

1 recipes

Page 1

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: beef roast, celery, red wine vinegar, bay leaf, parsnip, beef broth, flour, shallot, rosemary, espresso, golden beet, red wine, carrot, dijon mustard, olive oil, tomato paste, onion, dark cocoa, garlic