bay leaf, celery, parsnip, butter & white wine recipes
4 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: butter, celery, white wine, bay leaf, parsnip, beef stock, beef roast, flour, milk, pearl barley, rosemary, carrot, olive oil, button mushroom, thyme, onion, garlic
Cod with Vegetables
eatsmarter.com
Ingredients: butter, celery, white wine, bay leaf, parsnip, fish stock, cod, creme fraiche, pastry flour, peppercorn, carrot, allspice, leek, onion, sugar, mustard, scallion
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: butter, celery, white wine, bay leaf, parsnip, chicken stock, chicken breast, heavy cream, flour, puff pastry, extra virgin olive oil, dijon mustard, egg, button mushroom, sage, new potato, onion
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: butter, celery, white wine, bay leaf, parsnip, whole chicken, chicken stock, bacon, self-raising flour, yogurt, cheddar, rosemary, carrot, parsley, olive oil, leek, garlic, english mustard